The American Daycare Micro Culture Has Changed Our Culture...

According to psychology human beings do not develop long term memory until the ages of 3-4. I however remember specifically only picture moments from those years. I know that during that age I was attending Top Kids Academy an American daycare owned and principled by my mother Roselene Guex. The very few glimpse and memories that I have are a dodgeball hitting me in the face and riding a tricycle down a hallway. The things I have learned from that daycare however, still stay with me till this day including how to write, read, and even know words of English. Daycares are nonexistent in many countries including in Haiti even frowned upon. So my main question coming into this how the American daycare micro culture has shape our culture†¦show more content†¦So what I decided to do to start off this project is I went in to interview my mom and ask her a few simple one of these questions was how you deal with the different diversity that comes into her daycare. She replied saying â€Å" black, white, Hispanic, Asian, Muslim , Christian , Atheist we don’t discriminate we treat everyone the same it does not affect the teaching whatsoever, the only time it effects our program is for example when a Muslim parent ask that we not serve chicken to their child and we respect their wish.† Another question that I asked was how you decide what food to cook for your students. She replied saying â€Å"Based on the health pyramid which is a series of 5 levels required by the department of nutrition.† Looking deeper into this I found that this health pyramid was created by the Harvard school of health and the 5 levels include daily exercise as the first, vegetables with fruits, healthy fats and oils, and whole grains for the second level, Nuts, seeds, beans, tofu, fish, poultry, and eggs for the third level, Dairy supplements for the fourth level, and meat,, potatoes, salt, and sugar for the fifth and final level. Another question I raised was how Top Kids ties in to their curriculum of teaching everyone to respect the differences in culture and race. She replied saying â€Å"that the teachers are to remind children of the golden rule† which is treat others how you would like to be treated. A common and straightforward way that proves to be very

The Reality of Rape Essay - 1651 Words

Running head: THE REALITY OF RAPE nbsp;nbsp;nbsp;nbsp;nbsp;Rape is a crime of violence and aggression that not only hurts a victim for the moment, but it shatters her entire life. According to the Britannica Encyclopedia, rape is defined as â€Å"any kind of unlawful sexual activity, usually sexual intercourse, carried out forcibly or under threat of injury and against the will of the victim.† This definition has been redefined to cover same-sex attacks and attacks against those who are incapable of valid consent, including persons who are mentally ill, intoxicated, drugged, etc. (rape). Because rape crimes affect all races, cultures, ages, and economical classes, it is difficult to create concrete research on the topic because of the†¦show more content†¦This defense is one of the many rape myths that many people believe are true. The fact is that in many incidences of rape, the perpetrator will threaten the victim with some sort of weapon, including threatening to beat her. Any logical woman realize s that a rapist is usually not a murderer, and if she cooperates, she will be let go with only the images and pain of the horrible attack. In fact, less than two percent of murders in the U.S. involved rape or any other sexual assault (Greenfield). In rape situations, the victim has lost control over what may happen to her life and her body; she is victimized and over-powered. According to a study done by the U.S. Department of Justice, â€Å"the closer the relationship between the female victim and the offender, the greater the likelihood that the police would not be told about the rape or sexual assault† (Rennison). The probable reason for this is related to a rape myth that states that most rapes are committed by strangers; it isn’t rape if the victim and perpetrator knew each other (Office on Violence Against Women). Perhaps this is ignorance on the victim’s part because she believes that it isn’t rape if it was by her spouse, boyfriend, friend, or acquaintance. It’s feasible that this ignorance adds to the reasons that rape is continuing in the country; if a manShow MoreRelatedThe Realities of Rape Essay1680 Words   |  7 Pagesostracized, and overwhelmed. Your physical injuries are nothing compared to the pain that dwells in your heart. This is the story of the Central Park jogger, and this is the reality of rap e. Rape is when someone forces you to take part in sexual activity of any kind if you have said no and do not consent. Date rape is when someone you know through social connections forces you into sex. It doesnt have to just be intercourse, it could be oral sex or anal sex. Penetration can be from aRead MoreRhetorical Analysis Of Haruki Murakami s Colorless Tsukuru Tazaki And His Years Of Pilgrimage1371 Words   |  6 Pagesthat ambiguously blend into reality, characters who straddle multiple realities, and a narrative that unabashedly abandons a linear and chronological structure. Even Murakami’s protagonist Tsukuru struggles to maintain a clear sense of reality within his life. Ultimately, Murakami’s conception of an objective reality is a mirage--solid and unwavering from afar--but upon closer inspection, nothing is what it seems. By disrupting the concept of a singular objective reality, Murakami prompts his audienceRead MoreThe Monster That Resides Peacefully Among Us1630 Words   |  7 Pagesif she spoke about the incident and ran off. Filled to the brim with Scottish fight and determined to better the world, Lindsay promptly told her parents and the local authorities. Soon after Lindsay began to suffer from the common symptoms faced by rape victims and withdrew from her friends, her family, and her school due to severe depression. Through a lengthy trial, Lindsay was forced to hold up the underwear she was wearing under her clothes, verbally attacked by defense lawyers and her own accuserRead MoreRape Culture Through The Perspective Of Carry That Weight1014 Words   |  5 PagesRape Culture Through the Perspective of Carry That Weight Rape culture remains a taboo topic that needs to be further recognized in order to understand it and prevent it from continuing for the sake of future generations.ï » ¿ Unfortunately, current college students are victims of university standards that largely fail to protect them. Oftentimes, such as in the case of Emma Sulkowicz, a senior at Columbia University, cases of sexual assault are quieted in order to preserve the image of the institutionRead MoreAnalysis Of On Date Rape789 Words   |  4 PagesAnalysis â€Å"On Date Rape† According to the article in the first paragraph, the writer is confused when she says that dating is the recent phenomena in the history. When the readers access this material, they expect to see recent years, but the writer continues and speaks of the years 1964. To be frank, that is a long time ago, and it means that dating didn’t just start recently. There are some of the weaknesses pointed out in the writing of this paragraph. The writer makes the readers believe thatRead MoreThe And Body Wash And Contraception1373 Words   |  6 Pagesjoke; â€Å"Don’t drop the soap†, but we don’t always understand the reality behind this phrase. The media portrays sexual assaults against men in jail as jokes that hide a reality not many want to consider facing. Yet these incidents do happen to both men and women behind bars and just because we cannot hear their voices doesn’t mean they aren’t speaking to us. They are in need of help, trapped in a syste m built against them. So yes prison rape is an issue in itself, but the solutions and resources put inRead MoreIntroduction In this paper, I argue that while sexual violence is arguably the monopoly of men, it1000 Words   |  4 Pages(Connell, 2005), I assert that rape is particularly rampant in societies where sexual violence is an effective means of attaining this status quo. Thus when rape is institutionalised in the context of war where masculinity is measured by the ability and willingness to assert violence upon the enemy, rape becomes rampant because it is not only condoned but authorised (Price, 2001). I then debunk the claims of biological determinism that men are inherently predisposed to rape in order to ensure reproductiveRead MoreRape Essay888 Words   |  4 PagesLolita Walker Intro to Women’s Studies Dr. David Magill March 11th 2013 The Misconceptions and Realities of Rape Why do people rape and what do rapists earn from committing this crime? Is it the pleasure of seeing someone in fear, or pain, or is it the pleasure of their screams? I will never know the answer to these questions. All I know is that rape is beyond immoral and depraved, and is a serious crime. Rape is a very strong word and often makes people feel really uncomfortable talking about it, especiallyRead MoreWomen s Rights Of Women1272 Words   |  6 Pagesshocked us with the reality of the abuse and violence women have to face daily. Many women are being abused and raped in their own homes and communities. Violence is one of the leading causes of death for women ages 14-44 (Clinton). Unfortunately, the majority of the perpetrator’s are their own husband, relative’s, and neighbors, people they know and trust. Many women have to live in fear of their communities because of these events. Clinton also brought attention to the reality of rape of women in warsRead MoreThe Pre valence Of Sexual Assault On College Campuses1371 Words   |  6 PagesEmbrace your Sexual Self; A Practical Guide For Women Students enter college with the anticipation that the next four years of their lives will be a chance to start fresh, to achieve their professional goals, and to develop new relationships. In reality, the college campus is not the safe haven that most incoming freshmen are led to believe. Students are unaware of the dangers lurking around the corner or even in plain sight. Rapists do not look any different than any other university student, so

How Potato Chips Are Made Free Essays

The Manufacturing Process * 1 When the potatoes arrive at the plant, they are examined and tasted for quality. A half dozen or so buckets are randomly filled. Some are punched with holes in their cores so that they can be tracked through the cooking process. We will write a custom essay sample on How Potato Chips Are Made or any similar topic only for you Order Now The potatoes are examined for green edges and blemishes. The pile of defective potatoes is weighed; if the weight exceeds a company’s preset allowance, the entire truckload can be rejected. * 2 The potatoes move along a  conveyer belt  to the various stages of manufacturing. The conveyer belts are powered by gentle vibrations to keep breakage to a minimum. Destoning and peeling * 3 The potatoes are loaded into a vertical helical screw conveyer which allows stones to fall to the bottom and pushes the potatoes up to a conveyer belt to the automatic peeling machine. After they have been peeled, the potatoes are washed with cold water. Slicing * 4 The potatoes pass through a revolving impaler/presser that cuts them into paper-thin slices, between 0. 066-0. 072 in (1. 7-1. 85 mm) in thickness. Straight blades produce regular chips while rippled blades produce ridged potato chips. 5 The slices fall into a second cold-water wash that removes the  starch  released when the potatoes are cut. Some manufacturers, who market their chips as natural, do not wash the starch off the potatoes. Color treatment * 6 If the potatoes need to be chemically treated to enhance their color, it is done at this stage. The potato slices are immersed in a solution that has been a djusted for pH, hardness, and mineral content. Frying and salting * 7 The slices pass under air jets that remove excess water as they flow into 40-75 ft (12. 2-23 m) troughs filled with oil. The oil temperature is kept at 350-375 °F (176. 6-190. 5 °C). Paddles gently push the slices along. As the slices tumble, salt is sprinkled from receptacles positioned above the trough at the rate of about 1. 75 lb (0. 79 kg) of salt to each 100 lb (45. 4 kg) of chips. The Manufacturing Process * 1 When the potatoes arrive at the plant, they are examined and tasted for quality. A half dozen or so buckets are randomly filled. Some are punched with holes in their cores so that they can be tracked through the cooking process. The potatoes are examined for green edges and blemishes. The pile of defective potatoes is weighed; if the weight exceeds a company’s preset allowance, the entire truckload can be rejected. * 2 The potatoes move along a  conveyer belt  to the various stages of manufacturing. The conveyer belts are powered by gentle vibrations to keep breakage to a minimum. Destoning and peeling * 3 The potatoes are loaded into a vertical helical screw conveyer which allows stones to fall to the bottom and pushes the potatoes up to a conveyer belt to the automatic peeling machine. After they have been peeled, the potatoes are washed with cold water. Slicing * 4 The potatoes pass through a revolving impaler/presser that cuts them into paper-thin slices, between 0. 066-0. 072 in (1. 7-1. 85 mm) in thickness. Straight blades produce regular chips while rippled blades produce ridged potato chips. * 5 The slices fall into a second cold-water wash that removes the  starch  released when the potatoes are cut. Some manufacturers, who market their chips as natural, do not wash the starch off the potatoes. Color treatment * 6 If the potatoes need to be chemically treated to enhance their color, it is done at this stage. The potato slices are immersed in a solution that has been adjusted for pH, hardness, and mineral content. Frying and salting * 7 The slices pass under air jets that remove excess water as they flow into 40-75 ft (12. 2-23 m) troughs filled with oil. The oil temperature is kept at 350-375 °F (176. 6-190. 5 °C). Paddles gently push the slices along. As the slices tumble, salt is sprinkled from receptacles positioned above the trough at the rate of about 1. 75 lb (0. 79 kg) of salt to each 100 lb (45. 4 kg) of chips. Potatoes arrive daily at manufacturing plants. After they are checked for quality, they are stored at a constant temperature unfil they are processed into potato chips. Some manufacturers treat the potatoes with chemicals to improve the color of the final product. To make the chips, potatoes are fried in either corn oil, cottonseed oil, or a blend of vegetable oils. Flake salt rather than crystal salt is used to season the chips. * 8 Potato chips that are to be flavored pass through a drum filled with the desired powdered seasonings. Cooling and sorting * 9 At the end of the trough, a wire mesh belt pulls out the hot chips. As the chips move along the mesh conveyer belt, excess oil is drained off and the chips begin to cool. They then move under an optical sorter that picks out any burnt slices and removes them with puffs of air. Packaging * 10 The chips are conveyed to a packaging machine with a scale. As the pre-set weight of chips is measured, a metal detector checks the chips once more for any foreign matter such as metal pieces that could have come with the potatoes or been picked up in the frying process. * 11 The bags flow down from a roll. A central processing unit (CPU) code on the bag tells the machine how many chips should be released into the bag. As the bag forms, (heat seals the top of the filled bag and seals the bottom of the next bag simultaneously) gates open and allow the proper amount of chips to fall into the bag. * 12 The filling process must be accomplished without letting an  overabundance  of air into the bag, while also preventing the chips from breaking. Many manufacturers use  nitrogen  to fill the space in the bags. The sealed bags are conveyed to a collator and hand-packed into cartons. * 13 Some companies pack potato chips in I O cans of various sizes. The chips flow down a chute into the cans. Workers weigh each can, make any necessary adjustments, and attach a top to the can. Quality Control Taste samples are made from each batch throughout the manufacturing process, usually at a rate of once per hour. The tasters check the chips for salt, seasoning, moisture, color, and overall flavor. Color is compared to charts that show acceptable chip colors. Preventing breakage is a primary goal for potato chip manufacturers. Companies have installed safeguards at various points in the manufacturing process to decrease the chances for breakage. The heights that chips fall from conveyer belts to fryers have been decreased. Plastic conveyer belts have been replaced with wide mesh stainless steel belts. These allow only the larger chips to travel to the fryers and the smaller potato slivers to fall through the mesh. Byproducts/Waste Rejected potatoes and peelings are sent to farms to be used as animal feed. The starch that is removed in the rinsing process is sold to a starch processor. The Future Potato chips show no sign of declining in popularity. However, the public’s increased demand for low-fat foods has put manufacturers on a fast track to produce a reduced-calorie chip that pleases the palate as well. In the late 1990s, Proctor and Gamble introduced olestra, a fat substitute that was being test-marketed in a variety of products, including potato chips. Food technicians are using computer programs to design a crunchier chip. Upper- and lower-wave forms are fed into the computer at varying amplitudes, frequencies, and phases. The computer then spits out the corresponding models. Researchers are also working on genetically engineered potatoes with less sugar content since it is the sugar that produces brown spots on chips. Potatoes arrive daily at manufacturing plants. After they are checked for quality, they are stored at a constant temperature unfil they are processed into potato chips. Some manufacturers treat the potatoes with chemicals to improve the color of the final product. To make the chips, potatoes are fried in either corn oil, cottonseed oil, or a blend of vegetable oils. Flake salt rather than crystal salt is used to season the chips. * 8 Potato chips that are to be flavored pass through a drum filled with the desired powdered seasonings. Cooling and sorting * 9 At the end of the trough, a wire mesh belt pulls out the hot chips. As the chips move along the mesh conveyer belt, excess oil is drained off and the chips begin to cool. They then move under an optical sorter that picks out any burnt slices and removes them with puffs of air. Packaging * 10 The chips are conveyed to a packaging machine with a scale. As the pre-set weight of chips is measured, a metal detector checks the chips once more for any foreign matter such as metal pieces that could have come with the potatoes or been picked up in the frying process. * 11 The bags flow down from a roll. A central processing unit (CPU) code on the bag tells the machine how many chips should be released into the bag. As the bag forms, (heat seals the top of the filled bag and seals the bottom of the next bag simultaneously) gates open and allow the proper amount of chips to fall into the bag. * 12 The filling process must be accomplished without letting an  overabundance  of air into the bag, while also preventing the chips from breaking. Many manufacturers use  nitrogen  to fill the space in the bags. The sealed bags are conveyed to a collator and hand-packed into cartons. * 13 Some companies pack potato chips in I O cans of various sizes. The chips flow down a chute into the cans. Workers weigh each can, make any necessary adjustments, and attach a top to the can. Quality Control Taste samples are made from each batch throughout the manufacturing process, usually at a rate of once per hour. The tasters check the chips for salt, seasoning, moisture, color, and overall flavor. Color is compared to charts that show acceptable chip colors. Preventing breakage is a primary goal for potato chip manufacturers. Companies have installed safeguards at various points in the manufacturing process to decrease the chances for breakage. The heights that chips fall from conveyer belts to fryers have been decreased. Plastic conveyer belts have been replaced with wide mesh stainless steel belts. These allow only the larger chips to travel to the fryers and the smaller potato slivers to fall through the mesh. Byproducts/Waste Rejected potatoes and peelings are sent to farms to be used as animal feed. The starch that is removed in the rinsing process is sold to a starch processor. The Future Potato chips show no sign of declining in popularity. However, the public’s increased demand for low-fat foods has put manufacturers on a fast track to produce a reduced-calorie chip that pleases the palate as well. In the late 990s, Proctor and Gamble introduced olestra, a fat substitute that was being test-marketed in a variety of products, including potato chips. Food technicians are using computer programs to design a crunchier chip. Upper- and lower-wave forms are fed into the computer at varying amplitudes, frequencies, and phases. The computer then spits out the corresponding models. Researchers a re also working on genetically engineered potatoes with less sugar content since it is the sugar that produces brown spots on chips. Read more:  http://www. madehow. com/Volume-3/Potato-Chip. html#b#ixzz2LGhArQvs How to cite How Potato Chips Are Made, Papers

Sustainability Reporting and Corporate Identity

Question: Discuss about the Sustainability Reporting and Corporate Identity. Answer: Introduction The following study provides analysis and discussion on the usefulness and practicability of the sustainability report for the benefit of stakeholders. In order to present the analytical discussion, sustainability report of HM Company has been selected for the financial year 2015. The following assignment covers the value and benefits of the sustainability report to the users of the company along with the investors of the company. Further, the assignment contains the discussion by considering necessary examples to support the key advantages as well as key issues on recognizing and reporting corporate sustainability report to the stakeholders. Background of the company HM is a multinational retail clothing company founded in 1947 serves worldwide area with around 3,716 number of locations (Hm.com 2016). The company deals in the clothing product for men, women including children along with the accessories and is the second largest clothing retailer across the globe. Considering the current performance of the company, revenue amounted to US$21.73 billion while net income amounted to US$2.34 billion have been identified (Hm.com 2016). Sustainability reporting along with its usefulness and practicability Sustainability reporting is presented along with the annual report to provide organizational performance with respect to the environmental, social, economic and governance. In order to analyze the companys performance not only financial information is necessary but also information on the performance in other factors is also necessary (Reimsbach and Hahn 2015). Sustainability reporting assists to manage the organizational impact based on social and environmental factors to improve the operating efficiency. On the other hand, it provides performance information to the stakeholders in terms of access of organizational capital, access of employment, operational efficiency as well as ability to communicate with the stakeholders. Sustainability reporting is used to provide information on improved business process and systems along with the progressing vision and organizational strategy. These information help users of sustainability report to gather organizational information other than the financial performance (Battaglia et al. 2015). Further, sustainability reporting is used to determine the companys competitive advantage in accordance with the current economy of the industrial market. The report also provides useful information to the stakeholders and potential investors on reduction or maintenance of compliance costs that states the effective use of regulatory requirements. Accordingly, sustainability report of HM for the financial year 2015 provides information on how sustainable the company is and primary challenges on sustainability in accordance with the overall fashion industry. The report also provides information on key performance by stating the share of source materials along with the impact on the companys value chain (Greco, Sciulli and DOnza 2015). It has been observed that the organization used around 1.3 million pieces, which was over 300% in comparison to the previous year 2014. Apart from that, use of materials in terms of recycling process increased from 21.2% to 31.4% reflecting the operational and production efficiency of the company (Hm.com 2016). Further, the report of the organization reflects information on effective use of raw materials and other relevant alternatives for the production of clothes and accessories. In order to improve the employment structure as per the industrial benchmark, HM stated the involvement of sustainabi lity training sessions to the employees and workers, which was improved in the year 2015 to 6,488 hours (Hm.com 2016). In view of information on HMs sustainable performance, it can be said that the stakeholders are able to evaluate the companys growth and effective use of capital employment. It has been observed that the effective use of raw materials, operational processes and employment strategies provides the competitive advantage of HM in the present market along with its progressing business strategy (Arena, Bozzolan and Michelon 2015). Accordingly, investors and stakeholders will be able to take better decisions for business deals, investment or other trading and acquisition matters. On the contrary, information on certain challenges on the sustainability gives information on the processes and factors that the company needs further improvement (Harrison and Van der Laan Smith 2015). Example and case study provided According to the case synopsis on Hennes Mauritz AB (HM) by Jerry Sheppard, sustainability analysis has been considered based on internal and external factors. External analysis covers the performance of company as per general environment, global, demographic and political segment (Sfu.ca 2016). Besides, internal analysis provides the efficient use and improvement of tangible resources as well as intangible resources. It has been stated that the organization had been innovative in utilizing the resources including fast and new products for improvement and development of business (Cho et al. 2015). Considering the challenges on business strategy of the company, low price strategy that reflects a shadow of bad quality along with the problems in terms of climate change and working conditions that affect the production process. Further, use of several chemicals in the production of clothes that cause water pollution accordingly it affects the environmental factor. In addition, meeting v arious consumer need was another challenge that the company seemed to face for instance, appropriate wage payment, overtime working, modification in product life cycle (Sfu.ca 2016). On the contrary, sustainability reporting provides organizational core competencies along with the business strategies to reflect companys key concept, design of products and brand quality to improve the business as per consumers expectations. For instance, primary core competencies of HM has been observed with respect to the quality of the products, design of clothes and accessories, creating variety of products as per fashion industry and delivery of products at best price (Sfu.ca 2016). Conclusion Considering the discussion on sustainability reporting, it can be concluded that the organizational performance is not only based on the financial results but also on the social and environmental factors. Sustainability reporting is used to provide operational efficiency of the company to the stakeholders and potential investors. Analyzing the sustainability reporting of HM Company it can be concluded that the organization had been core competent for the delivering the products my maintaining design, quality and price. Along with that, certain challenges with respect to the changes in resources, pollution issues and requirements on various consumer needs. Reference List Arena, C., Bozzolan, S. and Michelon, G., 2015. Environmental reporting: Transparency to stakeholders or stakeholder manipulation? An analysis of disclosure tone and the role of the board of directors.Corporate Social Responsibility and Environmental Management,22(6), pp.346-361. Battaglia, M., Bianchi, L., Frey, M. and Passetti, E., 2015. Sustainability reporting and corporate identity: action research evidence in an Italian retailing cooperative.Business Ethics: A European Review,24(1), pp.52-72. Cho, C.H., Laine, M., Roberts, R.W. and Rodrigue, M., 2015. Organized hypocrisy, organizational faades, and sustainability reporting.Accounting, Organizations and Society,40, pp.78-94. Greco, G., Sciulli, N. and DOnza, G., 2015. The influence of stakeholder engagement on sustainability reporting: evidence from Italian local councils.Public Management Review,17(4), pp.465-488. Harrison, J.S. and Van der Laan Smith, J., 2015. Responsible accounting for stakeholders.Journal of Management Studies,52(7), pp.935-960. Hm.com. 2016. HM offers fashion and quality at the best price. [online] Available at: https://www.hm.com/in [Accessed 9 Dec. 2016]. Reimsbach, D. and Hahn, R., 2015. The Effects of Negative Incidents in Sustainability Reporting on Investors Judgmentsan Experimental Study of Third?party Versus Self?disclosure in the Realm of Sustainable Development.Business Strategy and the Environment,24(4), pp.217-235. Sfu.ca. 2016. SFU.ca - Simon Fraser University. [online] Available at: https://www.sfu.ca/ [Accessed 12 Dec. 2016].